Position: Assistant Food & Beverage Manager – Ramsay’s Kitchen
About: Ramsay’s Kitchen, located in the Four Seasons Hotel St. Louis, offers unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons. This American-style restaurant with global and local influences provides a unique dining experience with scenic views of the Gateway City Arch.
Requirements: Candidates must have excellent personal presentation and interpersonal skills; ability to learn the Sequence of Service and perform to Four Seasons Standards; experience with the Micros Operating System preferred; flexible schedule to work all shifts, weekends, and holidays; affinity for guest service and a can-do approach to requests.
Benefits: health insurance, dental insurance, 401(k) with employer matching, paid time off, complimentary and discounted hotel stays around the world, tuition reimbursement, employee meals and beverages, wellbeing and mental health initiatives, diversity promotion in the workplace, inclusive work environment and teamwork culture
