Position: Assistant Food & Beverage Manager – EDGE Restaurant
About: Four Seasons Hotel Denver, situated in the heart of Denver’s theatre district, offers 239 ultra-spacious guest rooms and suites, 100 private residences, a top-rated progressive steakhouse, EDGE, a luxury spa and salon, and a rooftop oasis with a pool. The hotel has been honored with the AAA Five Diamond award since 2015.
Requirements: College degree preferably specializing in hotel/restaurant management or equivalent experience required; one to two years of previous experience in a line, supervisory, or assistant manager position in food & beverage. Must have a flexible schedule, be able to work morning/afternoon shifts, weekends, and holidays. Fluency in English and legal work authorization in the United States are essential.
Benefits: Annual Salary $68,841, Comprehensive Benefits, Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team
