Position: Assistant Food & Beverage Manager – EDGE Restaurant
About: Four Seasons Hotel Denver, located in the heart of Denver’s theatre district, offers ultra-spacious guest rooms and suites, private residences, a top-rated steakhouse, a luxury spa and salon, and a rooftop oasis with a pool. The hotel has been honored with AAA Five Diamond recognition since 2015.
Requirements: College degree specializing in hotel/restaurant management or equivalent experience required; 1-2 years of previous experience in a line, supervisory, or assistant manager position in food & beverage. Flexible schedule with the ability to work morning/afternoon shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.
Benefits: Annual Salary $68,841, Comprehensive Benefits, Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team
