Position: Assistant Food & Beverage Manager – EDGE Restaurant
About: Four Seasons Hotel Denver in Denver’s theatre district, an urban retreat offering spacious guest rooms and suites, private residences, a top-rated steakhouse (EDGE), a luxury spa, and a rooftop pool. Honored as AAA Five Diamond since 2015.
Requirements: College degree in hotel/restaurant management or equivalent experience required; 1-2 years experience in food & beverage; flexible schedule for morning/afternoon shifts, weekends, and holidays; fluency in English and legal work authorization in the United States
Benefits: Annual Salary $68,841, Comprehensive Benefits, Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team
