Position: ASSISTANT FOOD & BEVERAGE MANAGER
About: Park Hyatt Chicago, a Forbes Four-Star luxury hotel located in the prestigious Gold Coast neighborhood, epitomizes sophistication and timeless elegance, offering exquisite culinary offerings at NoMI Kitchen, Lounge & Garden and exceptional In-Room Dining and Banquet services.
Requirements: 2+ years in food and beverage operations, preferably in luxury hotels or fine dining; Degree in Hospitality Management, Business, or related field preferred; Proven ability to inspire, mentor, and develop a high-performing team; Uncompromising dedication to delivering exceptional, detail-oriented guest experiences; Exceptional verbal and written skills, with the ability to collaborate seamlessly across departments; Mastery in managing multiple priorities while maintaining luxury service standards; Understanding of budgeting, inventory management, and cost control, with proficiency in Microsoft Office and POS systems; Deep commitment to upholding the highest standards of luxury service and hospitality; Proactive and solution-oriented, ensuring seamless guest experiences; Availability for varying shifts, including nights, weekends, and holidays, to meet guest needs; Genuine enthusiasm for the art of food and beverage, with a focus on innovation and guest satisfaction.
Benefits: Health Insurance Eligibility: Available after 30 days of employment, 401(k) Eligibility: Available after 30 days of employment, 401(k) Matching Contribution: Eligible after 1 year of employment (limited match), Monthly Fitness Membership Reimbursement: Available up to a specified limit, Qualified Parking & Transportation Tax Exemption: Subject to eligibility, Paid Time Off & Holidays: Provided according to company policy, Discounted Colleague Rate Room Nights: Available based on room availability, Complimentary Room Nights: Offered based on availability, Complimentary Meals: Available in the colleague dining room, On-Site Bike Rack: Provided for colleague use
