Position: Assistant Food & Beverage Manager
About: Hospitality is at the heart of what Chevy Chase Club does. The club is composed of highly motivated, passionate, and knowledgeable professionals dedicated to creating a positive working environment to enhance the club experience for members, guests, and the team.
Requirements: Experience in a club setting or previous hospitality experience in a Food and Beverage operation; Management experience of 1-2 years in fast-paced and high volume restaurant(s), plus ability to lead, train, and develop a large diverse team; Willingness to work a flexible schedule to include mornings, nights, weekends, and holidays; Ability to work well under pressure, find quick solutions to issues, and provide excellent customer service
Benefits: competitive pay ($60,000 – $75,000 per year), weekly pay, employee meal while working, 401(k), health insurance, dental insurance, vision insurance, employee golf on Mondays, education opportunities, employee appreciation events, opportunity to work with great colleagues
