Position: Assistant Food and Beverage Operations Manager
About: The Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, is currently seeking a dedicated individual to join their Food and Beverage & Culinary team in a management position. As part of the Marriott International brand, Sheraton Hotels & Resorts has been a global community hub since 1937, offering guests engaging experiences and exceptional service in over 400 communities worldwide. If you are a team player passionate about delivering outstanding guest experiences, consider a career with Sheraton and be part of ‘The World’s Gathering Place’.
Requirements: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
