Position: Assistant Food and Beverage Operations Manager
About: Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, is seeking a dedicated individual to join their team and assist with supervising food and beverage/culinary daily operations while ensuring guest and employee satisfaction in a dynamic hospitality environment.
Requirements: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area; OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan at 15% discount, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance, Hourly pay range: $24.04 to $29.81, bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, accrued paid time off including sick leave, group disability insurance, travel discounts, health savings account, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits. Benefits subject to eligibility, waiting period, contribution, and other requirements., Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
