Position: Assistant Food and Beverage Operations Manager
About: Marriott International is seeking a dedicated professional to join their team at Rotary House Hotel in Houston, Texas. The role involves assisting with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction, and maintaining the operating budget in compliance with standards and legal obligations.
Requirements: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Parental leave, Employee discount, Life insurance
