Position: Assistant Food and Beverage Operations Manager
About: Sheraton Hotels & Resorts, part of the global community since 1937, invites team players to join over 400 communities worldwide in delivering engaging experiences and thoughtful service to guests, aiming to be ‘The World’s Gathering Place’.
Requirements: High school diploma or GED; 3 years experience in food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
