Position: Assistant Food and Beverage Operations Manager
About: Houston Marriott Medical Center/Museum District is seeking a Food and Beverage/Culinary management professional to assist with overseeing daily operations, ensuring guest and employee satisfaction, and maintaining budget standards in a dynamic and fast-paced hospitality environment.
Requirements: High school diploma or GED; 3 years experience in food and beverage, culinary, or related professional area; OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
