Position: Assistant Food and Beverage Manager
About: The Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. This position focuses on maintaining high standards of service, ensuring operational efficiency, and supporting staff development. The ideal candidate will thrive in a fast-paced environment and possess a strong background in food and beverage management.
Requirements: High school diploma or equivalent required; Prefer 5 years’ experience in a management position in a high-volume restaurant operation; Must have previous management experience in a restaurant or food environment; Must have leadership experience with groups of diverse people of varying skills, educational levels, cultural backgrounds, and experience; Must have a positive, upbeat attitude and be willing to put our guests first; Must be able to coach team members for success; The applicant must be a good communicator and must be administratively sound; Must be over 21 years of age; Must be able to obtain a Nevada Health Card; Must be able to obtain a Nevada TAM Card; Must be able to obtain a Nevada Gaming Registration Card; The ability to submit to a background check and drug test is required
Benefits: Medical, Dental, Basic Life Insurance (included with the dental plan), Vision, Short-term Disability, Combo plan covering accidents, hospitalizations, and critical illnesses, Free on-site parking, One free meal per shift, Paid time off, Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
