Position: Assistant Food and Beverage Manager
About: Hyatt, a renowned hospitality company, is known for its commitment to excellence and exceptional guest experiences. The Assistant Food and Beverage Manager position at Hyatt focuses on providing support and oversight for the Food and Beverage departments within the hotel, emphasizing guest satisfaction, colleague development, and overall departmental operations.
Requirements: Minimum of 2+ years as F&B Management preferred; completion of Corporate Management Training Program equivalent; wine/beverage knowledge in an upscale environment preferred; experience with Hotel/Restaurant Operating Systems such as Micros, HotSOS, Opera, etc.; strong organizational skills; ability to work a flexible schedule including nights, weekends, and holidays; team player and dynamic leader
Benefits: annual allotment of free hotel stays at Hyatt hotels globally, work-life benefits including well-being initiatives and corporate discounts, global family assistance policy with paid time off for child birth or adoption, paid time off (inclusive of Vacation, Sick, & Holidays), medical, dental, vision, 401K with company match
