Position: Assistant F&B Manager
About: The DAC functions as a Stadium Club and Last Word, offering leadership and support in day-to-day operations, maintaining cleanliness, and ensuring top-notch service to exceed member expectations. This role involves strategizing business growth, staffing management, and creating an energizing environment for superior service.
Requirements: High school diploma or GED required; a four-year college degree in Hospitality Management preferred; two years of restaurant management experience, preferably in fine dining or private club; food safety certification; alcoholic beverage certification preferred; WSET, CMS, or MW certification Level 1 preferred
Benefits: flexible work schedule, training and development opportunities, competitive salary, employee discounts on food and beverages, comprehensive health insurance coverage
