Position: Assistant Director of Food and Beverage
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. The company’s global portfolio exceeds $20 billion in asset value and generates over $5 billion in revenue. Highgate provides expert guidance in all stages of the hospitality property cycle and has corporate offices in London, New York, Dallas, and Seattle. Kimpton Palladian Hotel, located in Seattle, is a 97-room landmark property known for its luxurious amenities, edgy design elements, and contemporary furnishings.
Requirements: At least 5 years of progressive experience in a hotel or related field; proficient in Windows, company approved spreadsheets, and word processing; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to lift up to 50 pounds occasionally and/or 20 pounds frequently; effective verbal and written communication skills; ability to prioritize and multitask; maintain high standards of personal appearance and grooming; comply with hotel standards and regulations for safe operations; problem-solving skills; ability to maintain confidentiality of information; high school diploma or equivalent
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
