Position: Assistant Director, Campus Dining
About: Vanderbilt University Campus Dining, a top-ranked food service provider known for quality and innovation, offers a wide variety of globally inspired dishes with options for every dietary need. They aim to create delicious meals that bring the community together and energize them for their busy days on campus.
Requirements: Bachelor’s degree in hospitality, business, or related field; minimum 8 years of progressive leadership experience in multi-unit dining or hospitality operations; expertise in budget management, operational oversight, and team development
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
