Position: Assistant Dining Facility Manager
About: The Assistant Dining Facility Manager position is available with a focus on implementing menu standards as prescribed by the Joint Culinary Center of Excellence (JCCoE) and internal SOPs and policies. The role involves providing guidance and direction to staff, conducting daily walkthroughs to ensure compliance with sanitation, food storage, menu, and budget standards, as well as overseeing inventory and kitchen requisitions within Army Guidelines.
Requirements: High school graduate; ServSafe certified; Preferred experience as a manager or assistant manager; Proficient in Army Food Management Information System (AFMIS); Knowledge of the Army Record Information System (ARIMS) filing system; Proficient in leader development through training; Excellent written and verbal communication skills
Benefits: health insurance, 401(k)
