Position: Assistant Deli/Food Service Manager
About: Buc-ee’s is a high-volume, fast-paced restaurant known for its enthusiasm, people-focused management style, and attention to detail. The Assistant Food Service Manager role involves assisting with every aspect of department operations, maintaining high industry standards, and ensuring exceptional customer service in alignment with company values of Clean, Friendly, and In Stock.
Requirements: Restaurant, retail, or management experience preferred; Bachelor’s degree preferred; Minimum of 5 years of relevant Food Service experience preferred; Proficiency in food planning and preparation, sanitation, and food handling preferred; Proficient skill level in MS Office, including Excel & Outlook; Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens; Acquire and maintain food service certifications; May require relocation; Ability to work weekends, holidays, and a rotating schedule; Regular and prompt attendance; Physical requirements include prolonged walking or standing, bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling, and lifting heavy objects.
Benefits: Medical, Dental, Vision, 3 Weeks Paid Time Off, 401k 100% Match up to 6%
