Position: Assistant Chef, Academy
About: Barry Callebaut is a global company leading the way in the cocoa and chocolate industry with a commitment to sustainability and innovation. They prioritize delighting customers and being a best-in-class employer by embracing diversity and continuous learning.
Requirements: 4+ years’ experience as a chef working in pastry and chocolate internationally and domestically; Strong pastry and chocolate skills; Strong communicator; Fluent in English; Team-oriented with leadership abilities
Benefits: Paid holidays, Paid time off
