Position: Assistant Bar Manager – Off the Record
About: Steeped in rich history and surrounded by iconic institutions in downtown Washington, D.C., The Hay-Adams is a 5-star boutique hotel known for exceptional guest experiences. With views of the White House, St. John’s Church, and Lafayette Park, it offers refined residence and top-notch services for luxury travelers.
Requirements: Bachelor’s degree in Hotel Management/Restaurant Management preferred or equivalent experience; Two to Three years related experience and/or training or equivalent combination of education and experience; Knowledge of food service operations and various styles of services; Must be able to obtain any/all locally required licenses/certifications relating to the job such as TIPS or ServSafe food safety certifications; Good working knowledge of English language, mathematical skills, and reasoning ability; Ability to meet physical demands of the job and uphold high ethical standards
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
