Position: ASSISTANT BANQUETS MANAGER
About: Join our fantastic team at the Hyatt Regency Seattle & Hyatt at Olive 8 as an Assistant Banquets Manager. This role involves managing banquet events at the hotel, supervising event room set-ups, service, and maintenance, and ensuring exceptional guest experiences.
Requirements: High school diploma or equivalent; previous Food & Beverage leadership experience preferred; availability to work varied schedules including weekends, evenings, and holidays; detail-oriented with strong communication and computer skills; able to lift moderate to heavy weight consistently throughout shift; must possess high energy and effective customer service skills; Food Handler’s/MAST cards required
Benefits: Medical insurance for you and your dependents for less than $115 per month after 30 days of employment, Dental & Vision Insurance, 401(k) & Retirement Savings Plan (RSP), Basic Life Insurance, Short Term Disability Insurance, New Child Leave & Adoption Assistance, Paid Time Off, Vacation Time, with 10 days (80 hours) earned upon completing 1-4 years of service, 15 days (120 hours) earned upon completing 5-9 years of service, and 20 days (160 hours) earned upon completing 10+ years of service, 2 Floating Holidays per year, 6 Paid Holidays per year, Compassionate Leave, Jury Duty Leave, Seattle Paid Sick & Safe Time, Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year, Employee Assistance Program, Free Uniforms and Cleaning of your Uniform, Discounted parking, Discounted Rooms at any participating Hyatt location starting on your first day of employment, Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service, Free colleague meals during shift, Hyatt Colleague discount program, Tuition Reimbursement, ORCA Pass subsidy
