Position: Assistant Banquet Manager – Red Rock
About: Ensures that all set-up duties are completed on time; conducts all roll calls prior to function. Conducts ongoing training programs for banquet personnel. Be able to train and motivate food servers. Know menu and wine list. Set-up, stock and ensure the cleanliness of Catering areas. Control inventory and order Catering supplies. Inspects and ensures that all arrangements are provided according to schedules and specifications. Use proper procedures in presentation of Guest checks and collection of appropriate payment. Encourages customer relationship in order to generate referral and repeat business. Ensure Guest satisfaction. Keep informed of hotel events and hours of operation for all food and beverage facilities. Performs all other related and compatible duties assigned
Requirements: Ability to communicate effectively with Guests, Team Members and Management; Ability to read and comprehend BEO’s; 2 years’ minimum management experience or an equivalent combination of experience and/or education in the Banquet fie
