Position: Assistant Banquet Manager
About: To coordinate the activities of the banquet department in order to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining high level of service as per Langham Hospitality Group and Forbes standards.
Requirements: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training, or experience that provides the required knowledge and skills. High School diploma required. College degree preferred. Previous management level experience in an upscale or luxury high volume banquet operation. Ability to obtain any government required license or certificate. CPR Certification and/or First Aid Training preferred.
