Position: Assistant Bakery Manager FT
About: To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
Requirements: Friendly, outgoing personality; ability to work well with others; ability to lift 25 lbs. consistently and 50 lbs. occasionally; ability to read and understand information and direction; knowledge of bakery operations; ability to supervise people including training and development; demonstrated ability and willingness to learn multiple tasks and technical requirements of the job; effective communication, guest service, and selling skills; must be at least 18 years old; ability to bend, kneel, and stand for extended periods of time; ability to effectively communicate with the Store Manager and Merchandiser; ability to work well with computers
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
