Position: Asian Restaurant Prep Cook I – Full-Time – Luk Fu – Maryland
About: A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Food preparation, cooking, and cleaning tasks ensure the kitchen remains efficient in creating and delivering a favorable dining experience for guests.
Requirements: A high school diploma or equivalent GED is preferred; one (1) year kitchen experience needed, preferably in an Asian Restaurant; must be able to comply with all state gaming regulations, which may include obtaining a license.
Benefits: Medical, Retirement savings options, Free uniforms, Free parking, Discounted meals, Service and Attendance bonuses, Tuition reimbursement, Discounts on hotels, theme parks, travel, and more
