Position: Area Restaurant Manager
About: Join our team as a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA) in a dynamic airport restaurant environment. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High school diploma or equivalent; minimum seven (7) years in restaurant/food service in a management/supervisory capacity; minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant with a bar environment required; experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired; technical training in Full Service and Quick Service restaurant experience preferred; proficiency in computer literacy including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; ability to interact at all levels, resolve uncomfortable situations, and possess advanced financial acumen.
Benefits: Salary + bonus, Health insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, 401(k) with company match, Employee Assistance Program
