Position: Area Restaurant Manager
About: Join our team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High school diploma or equivalent; minimum seven (7) years in restaurant/food service in a management/supervisory capacity; minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant with a bar environment required; experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired; full-service and Quick Service restaurant experience preferred; culinary background is desirable; proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems; effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities; ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports; P&L expert level with ability to teach and coach General Managers
Benefits: Salary + bonus, Health insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, 401(k) with company match, Employee Assistance Program
