Position: Host/Hostess
About:
Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating.
The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures.
Requirements:
Uphold and maintain high quality customer service and hospitality at all times
Always smile & acknowledge coming and going guests.
Professional phone skills.
Ability to effectively communicate and obtain problem solving skills.
Polite and professional at all times
