Position: Line Cook
About:
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu
items and line products. Maintain a safe and clean kitchen area.
Requirements:
Minimum 1 year operations experience.
Lift and carry up to 70 lbs. Up to 20 times a shift.
Frequent bending and stooping.
Work frequently in a hot and damp environment.
Use of hands required 100% of time.
Stand, move, & walk all of 6-8 hour shift.
Must be able to hear other personnel request in the midst of loud background noise.
Must be able to read, organize and execute all tickets received for cooking.
Must be able to pass any safety & sanitation validation &/or testing.
Ability to maintain calm demeanor in a fast paced, high intensity environment.
Must conform to each site’s specific dress code attire for kitchen personnel. An open kitchen environment will have a stricter dress code based on the public viewing ability
