Position: AM/PM Supervisor Restaurant
About: Sage Hospitality Group is seeking individuals who are willing to think outside the box and excel in the hospitality business. They value smart, authentic, creative, and independent associates who can elevate the guest experience. The role involves assisting the Restaurant Manager in all aspects of restaurant operations, ensuring adherence to service standards, supervising staff, and maintaining overall restaurant efficiency.
Requirements: High school education or equivalent; 1-2 years of experience in a related position; advanced knowledge of food profession principles and practices; excellent oral and written communication skills; strong comprehension and problem-solving abilities; ability to lift and carry items up to 40 lbs and move around the restaurant environment efficiently; physically able to bend, stand, and move continuously during shifts; comfortable working in indoor conditions with potential exposure to high temperatures in certain areas.
Benefits: 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance, professional development opportunities
