Position: AM/PM Cook
About: Hotel Granada, managed by Aparium Hotel Group, is seeking Cook I, II, and III positions to work directly with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes within a vibrant culinary team and hotel environment.
Requirements: Passion for culinary arts, experience in a range of cuisines; Minimum of two (2) years’ experience as an entry-level cook or higher; Demonstrated knowledge of food safety guidelines and requirements; ServSafe Certificate of Completion or completed within 30 days of hire required; Introductory skills in Microsoft Excel and Word; Adaptable interpersonal communication skills; Conversational proficiency of the English language; Basic math skills; Ability to work in a fast-paced environment; Ability to lift, balance, and carry up to 25 lbs.; Ability to lift, balance, and carry (with assistance) up to 100 lbs.; Ability to stand or walk for prolonged periods
Benefits: comprehensive health insurance, 401(k), employee discount on food and beverages
