Position: AM/PM Cafe Line cook
About: Ginger and Baker, located in a historic 100-year-old grain mill, is a community gathering place in Northern Colorado offering two restaurants, a coffee shop, teaching kitchen, event spaces, and a retail market. They pride themselves on authentic Colorado cuisine and strong partnerships with local farmers and artisans. The establishment is committed to providing the highest quality guest service and dining experience, relying on a team of over 100 dedicated individuals.
Requirements: Knowledge of food preparation, menu concepts, food allergies, sanitation regulations, and safety measures; ability to communicate effectively with guests, management, and co-workers; minimum of 2 years’ experience in food preparation; thorough knowledge of the hospitality industry
Benefits: paid time off accrual for full-time employees, sick leave provided by the Healthy Families and Workplaces Act, medical coverage including 60% of employee premium coverage paid, voluntary dental and vision plans, company-paid life insurance, accidental death and dismemberment coverage available
