Position: Am Line Prep Cook
About: Paravicini’s Italian Bistro, located in Colorado Springs, was opened in April 2003 by Chef Franco. Chef Franco, a graduate of Baltimore Culinary College, draws inspiration from his Italian heritage and upbringing, focusing on fresh, hearty Italian meals sourced from local ingredients. The restaurant has gained recognition, including features on local news networks and Guy Fieri’s ‘Diners, Drive-ins and Dives.’
Requirements: High school degree or equivalent preferred, 3-5 years of experience in the restaurant or hospitality industry; knowledge of basic cooking techniques and food preparation; ability to follow recipes accurately, strong attention to detail, good knife skills, ability to work efficiently in a fast-paced environment, knowledge of food safety standards, ability to work flexible hours, weekends, and holidays
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
