Position: AM Line Cook
About: The company is a fast-paced kitchen environment seeking a Line Cook to join their team. The role involves producing quality food products following standard recipes and safety guidelines, with a focus on customer satisfaction and efficiency. The work environment includes a variety of kitchen elements and exposures.
Requirements: High School diploma, GED or equivalent; Culinary Degree (preferred but not required); Minimum 2+ years line cook experience. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirements. Maintain exceptional punctuality, attendance, and responsible work ethic.
Benefits: Medical, Dental, Vision Insurance, Shift: M-F 6am-2:30pm, No weekends, Snacks and meals provided during shifts, 11 paid holidays, 401K with match, Vacation and Sick days, Long Term Disability
