Position: AM Line Cook
About: The Line Cook position at a prominent hotel in St. Louis requires a dedicated individual to handle food preparation, uphold cleanliness, and deliver high-quality dishes in line with health and safety standards. This role collaborates closely with the culinary team to ensure top-notch service and food offerings.
Requirements: Previous experience as a Line Cook or similar role; high school diploma or equivalent; necessary certifications for food handling; strong communication and teamwork skills; proficiency in English; customer service-oriented; ability to meet physical demands and work flexible hours
Benefits: employee discount on hotel services, 401(k) plan, health insurance, paid time off, professional development opportunities
