Position: AM Junior Sous Chef
About: Flagship Culinary Services, a division of Flagship Facility Services, Inc., assists major high-tech companies in delivering top-notch dining experiences for their staff, clients, and guests. The skilled team ensures the culinary program excels in creating delicious and healthy meals.
Requirements: High school diploma or equivalent; experience in a kitchen or culinary setting preferred
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
