Position: Aitana Cook II
About: We are a hotel company that values creating amazing experiences for our guests by hiring unique individuals who work together as a team. Every member contributes to the success of the hotel, creating a special guest experience. The Line Cook position is crucial in providing top-notch culinary experiences in our food and beverage areas.
Requirements: Candidates must be able to lift 50 pounds; have 1-2 years of savory line experience; be a great team player with excellent communication skills; possess knife skills; demonstrate creativity, innovation, and product knowledge; adapt to menu changes; anticipate needs and solve problems proactively; comply with safety and health procedures; have a high school diploma or equivalent; hold a valid Food Service Handler Card for at least 6 months; and ideally have 2-3 years’ experience in full-service restaurant or hotel management.
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
