Position: Airport Restaurant Manager
About: Join our team as an Operations Manager with an exciting opportunity at Phoenix International Airport (PHX). This position is with a multi-unit, multi-brand dynamic company culture, offering potential for career growth in a fast-paced food environment.
Requirements: High school diploma or equivalent required; associate’s degree or equivalent coursework preferred. Minimum seven (7) years in restaurant/food service in a management/supervisory capacity; minimum five (5) years in a Restaurant General Manager capacity; experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired. Technical training in Full Service and/or Quick Service restaurant experience preferred; culinary background is desirable. Proficient in MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems. Strong interpersonal skills, ability to interact with executives, union representatives, and diverse hourly team members. Expertise in P&L with the ability to teach and coach General Managers.
Benefits: Competitive compensation: $90,000 – $100,000 + bonus, Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401(k) with company match, Employee Assistance Program
