Position: Airport Restaurant Manager
About: Join our team as a Food Safety and Quality Assurance Manager at Phoenix Airport (PHX). This position offers competitive compensation and opportunities for career growth within a fast-paced airport and commissary kitchen environment. We are looking for a results-oriented food service leader with a strong foundation in food safety and quality management.
Requirements: Bachelor’s degree in food science, microbiology, or related field required; minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations; experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance; Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification; strong knowledge of food safety regulations and standards, including HACCP and PCQI principles; excellent communication and interpersonal skills
Benefits: Competitive compensation: $103,900 – $115,000/year + bonus, Health, Dental, Vision, and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program
