Position: Airport Restaurant Manager
About: We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! Join SSP America, a global brand in travel dining, as an Assistant Kitchen Manager and be part of a team that values employees and offers great career growth opportunities.
Requirements: Minimum 2 years experience managing a production kitchen or a restaurant kitchen
Benefits: Starting at $65,000/year, Opportunity for quarterly bonus and year-end super bonus, Opportunities for Career Advancement, Full Benefits Package, Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
