Position: Airport Restaurant Manager
About: Phoenix Airport (PHX) is seeking a Food Safety and Quality Assurance Manager to join their team. This role offers an exciting opportunity for a results-oriented leader with a strong foundation in food safety to manage complex operations in a fast-paced airport food environment.
Requirements: Bachelor’s degree in food science, microbiology, or related field required; minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations; experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance; Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification; strong knowledge of food safety regulations and standards, including HACCP and PCQI principles; proficiency in data analysis and reporting; excellent communication and interpersonal skills
Benefits: competitive compensation ($103,900 – $115,000/year + bonus), health insurance, dental insurance, vision insurance, life insurance, paid time off, 401(k) with company match, employee assistance program
