Position: Airline Lounges Kitchen Manager / Sous Chef
About: Sodexo’s Airline Lounge Segment offers an exciting opportunity for a Sous Chef/Kitchen Manager to join the elite team operating the American Airlines Admirals Lounges at Philadelphia International Airport in Philadelphia, PA. They are seeking a talented individual to create and deliver a culinary-driven, upscale experience within a travel oasis. The ideal candidate will have eclectic menu knowledge, upscale to fine-dining experience, and a background in high-volume and events execution.
Requirements: High school diploma or GED or equivalent; 1 year of management experience; strong culinary background with the ability to stay current with new culinary trends; 2-3 years of KM or Sous Chef level experience in a recognized concept or brand; demonstrated history of safety and sanitation excellence; ServeSafe certified; excellent leadership and communication skills with the ability to maintain the highest culinary standards; strong coaching and employee development skills; passion for food and innovation
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package and fair compensation based on candidate’s criteria
