Position: AGM (Assistant General Manager)
About: Assisting the Restaurant General Manager, you will develop and mentor your team and ensure a positive dining experience for customers by monitoring food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and protecting the Wendy’s brand and assets.
Requirements: High school diploma or GED; Willing to work a normal schedule of 50 hours per week (all shifts); Fluent in English-speaking and writing skills; At least 1 year of restaurant management experience desired; Authorized to work in the United States
