Position: Adjunct Faculty, Hospitality Management
About: Adjunct Faculty member teaches Hospitality Management courses to students pursuing a broad range of Associate in Arts, or Associate in Science degrees.
Requirements: Master’s degree in Culinary Arts, Hospitality, Business Administration, or Restaurant Management and at least two years of relevant industry experience in Culinary Arts or Hospitality; or Master’s degree with 18 graduate semester hours in any of the previously listed fields and at least two years of relevant industry experience in Culinary Arts or Hospitality.; All educational degrees must be from a regionally accredited institution; Must be able to communicate effectively; Must be able to work well with students, faculty, staff and the community; Ability to maintain a flexible work schedule that may include working nights and weekends; Must be able to work effectively in a multi-ethnic/multi-cultural environment
Benefits: Opportunity to teach in a diverse educational environment, Contribute to the academic development of students, Engage in departmental activities, Flexible work schedule, Potential for career advancement
