Position: $55K – $65K – Restaurant Manager
About: This job posting is for a position in a McDonald’s restaurant owned and operated by an independent franchisee. McDonald’s offers a satisfying career with good benefits, opportunities for advancement, and a supportive work environment that encourages personal and professional growth.
Requirements: The Restaurant Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This role involves setting goals, creating action plans, leading a team of Department Leaders, hiring and developing staff, and maintaining high standards of performance. Ideal candidates should have previous Restaurant Manager experience, preferably in high-volume locations, quick service restaurants, hospitality, or retail, and must be 18 years or older.
Benefits: competitive pay, bonus pay, two weeks paid vacation, medical, dental, and vision coverage, short-term and long-term disability, life and accident insurance, education assistance through Archways to Opportunity, including high school degree, college tuition assistance, and English classes, service awards, employee resource connection, free meals/meal discounts, discount programs/McPerks, direct deposit
