Position: Line Cook
About:
4 Rivers Smokehouse is known for its commitment to supporting local communities and charitable organizations. They’re currently seeking a dedicated Back of House Line Cook to join their team. The Smokehouse values teamwork, exceptional service and a passion for providing great food in a clean environment.
In this role, you will be expected to:
– Follow 4R recipes, read and understand prep lists and properly label, store and rotate product
– Prep items that are the backbone of all of our recipes
– Maintain a clean and organized workstation
– Adhere to First In First Out (FIFO) guidelines
– Display knowledge of menu item ingredients and product storage
– Complete entire prep lists in an efficient and timely manner
– Understand and adhere to proper cooling procedures
– Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer
– Safely use knives and other cooking tools
Requirements: Previous Cook experience; prior food service experience; ability to prioritize work, multi-task and be detail-oriented at an efficiently fast pace; must be team-oriented, guest service-oriented, dependable adaptable and have a strong work ethic
Benefits: Daily pay and tip pooling; flexible schedule and no late nights; medical, dental, vision and telemedicine coverage; free meals per shift; employee discounts at 4 Rivers stores; 401(k) program and match; paid vacation (eligible after working full time with the company for one year); paid parental leave (for full-time employees; up to six weeks); pet insurance; employee assistance program and mental health services; career development in 4R University; quarterly team building outings and yearly company celebrations
