Position: 3rd Cook
About: Assist in preparing high-quality meals for passengers and crew members on board a cruise ship while maintaining a clean and organized work station. Collaborate with the culinary team to enhance menu offerings and guest satisfaction. Follow recipes and portion control guidelines to ensure food consistency and quality.
Requirements: Previous experience in a professional kitchen or culinary school training preferred; Basic knowledge of food preparation techniques and cooking methods; Ability to work in a team environment and take direction from superiors; Strong organizational and time-management skills; Excellent communication and interpersonal skills; Willingness to work in a multicultural environment and adapt to different cultures and cuisines; Flexibility to work various shifts, including evenings, weekends, and holidays; Physical ability to stand for extended periods, lift and carry up to 50 pounds, and work in a hot and fast-paced kitchen environment
