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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Benefits
wellness incentive programs
Company Discounts
Free Meals
Healthcare benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its commitment to delivering world-class experiences, MGM Resorts operates a diverse portfolio of resort and casino properties famed for their luxury accommodations, vibrant entertainment options, and exceptional service standards. As a leader in the hospitality industry, MGM Resorts is dedicated to fostering a dynamic and inclusive work environment where employees are empowered to contribute their unique talents and create memorable moments for guests from around the world.
Joining MGM Resorts means becoming part of a team that values innovation, teamwork, and ex... Show More
Joining MGM Resorts means becoming part of a team that values innovation, teamwork, and ex... Show More
Job Requirements
- Holds a high school diploma, GED, or equivalent
- demonstrates 1+ years of prior relevant sushi experience
- possesses strong knife skills and knowledge of sushi preparation techniques
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ years of prior relevant sushi experience
- strong knife skills and knowledge of sushi preparation techniques
- ability to work in a fast-paced environment
- good communication and teamwork skills
- knowledge of kitchen sanitation standards
- culinary training or certification is a plus
Job Duties
- Prepare sushi and other Japanese dishes with accuracy, consistency, and attention to detail
- apply advanced knife skills and maintain superior plate presentation
- follow recipes and specifications set by the Chef to ensure food quality and consistency
- conduct regular inventory of assigned items, ensuring proper par levels are maintained
- maintain cleanliness, sanitation, and proper functioning of all kitchen equipment and work areas
- communicate with chefs and teammates to address and resolve any challenges
- assist with preparation in pantry and other kitchen areas as needed
- demonstrate knowledge of menu items, culinary techniques, and proper use of kitchen tools
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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