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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Training and Development
Job Description
Our client is a well-established food service company dedicated to delivering high-quality meals through impeccable kitchen operations. As a professional culinary establishment, they take pride in fostering an environment where culinary skills, food safety, and teamwork merge seamlessly to serve appetizing and safe food products to customers. This company emphasizes maintaining high standards of food preparation, hygiene, and customer satisfaction, making it an ideal workplace for driven culinary professionals. The employment offered is generally full-time, with a competitive salary indicative of experience and culinary skill level, designed to attract passionate cooks committed to advancing their careers in a dynamic kitchen... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum of two years of cooking experience
- Reliable transportation
- Valid driver's license
- SNHD Food Handlers Card
- ServSafe Food Handler Certification preferred
Job Qualifications
- High school diploma or GED equivalent or equivalent combination of formal education and appropriate related experience may be considered
- Minimum of two years of cooking experience
- Excellent knowledge of essential kitchen equipment
- Valid driver's license
- SNHD Food Handlers Card
- ServSafe Food Handler Certification (preferred)
Job Duties
- Prepare both hot and cold items and demonstrate a variety of cooking techniques
- Must be able to follow recipes and menus
- Ensure all products are rotated on a first-in, first-out philosophy
- Ensure superior food quality and act to correct any irregularities
- Maintain complete knowledge of correct maintenance and use of equipment
- Maintain and strictly abide by state sanitation and health regulations and CALV requirements
- Meet with the Executive Chef to review production lists, anticipated business levels, changes, and other information pertinent to the job performance
- Prepare food products as assigned
- Inform the Executive Chef of any shortages before the item runs out
- Communicate any assistance needed during busy periods to the Executive Chef to ensure optimum service to all programs
- Inform the Executive Chef or designee of any excess items that can be used in daily specials or elsewhere
- Maintain temperature and tasting logs
- Maintain proper storage procedures as specified by the health department and CALV requirements
- Assist Stewards to ensure clean-up is a more efficient process
- Breakdown workstations and complete closing duties
- Other related duties as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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