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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.25 - $29.00
Work Schedule
Flexible
Benefits
50% discount on food for up to 6 people
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive scheme
Employee assistance program
Access to BenefitHub Discount Marketplace
job training
Excellent internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a renowned international restaurant brand that uniquely blends the vibrant cultures and cuisines of Japan, Brazil, and Peru. With its innovative menu offerings, the establishment is celebrated for bold flavors, the finest ingredients, and artful presentations that attract a diverse clientele. SUSHISAMBA operates multiple locations worldwide, including major cities such as London, Edinburgh, Dubai, Doha, and Bahrain, positioning itself as a global leader in multicultural dining experiences. The restaurant is committed to delivering exceptional culinary experiences that celebrate its diverse cultural influences while maintaining the highest standards of quality and hospitality.
The role of the Sushi Cook ... Show More
The role of the Sushi Cook ... Show More
Job Requirements
- At least 3 years of Japanese cuisine experience
- Solid knowledge of seafood products and culinary techniques
- Ability to exert up to 30 pounds of force occasionally and/or 20 pounds frequently or constantly
- Must be able to work independently and as part of a team
- Must possess high level of maturity, dependability, and punctuality
Job Qualifications
- At least 3 years of experience in Japanese cuisine
- Solid knowledge of seafood products
- Skilled in culinary techniques specific to sushi preparation
- Ability to work independently and as part of a team
- High level of maturity, dependability, and punctuality
Job Duties
- Oversee quality of seafood products
- Inspect all supplies, equipment, and work areas to ensure company standards
- Create and develop unique sushi food offerings
- Apply culinary techniques skillfully to seafood and sushi preparation
- Collaborate with the kitchen team to maintain high standards
- Ensure cleanliness and organization of sushi workstations
- Maintain compliance with food safety and hygiene regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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