Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $26.25 - $29.00
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Work Schedule

Flexible
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Benefits

50% discount on food for up to 6 people
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive scheme
Employee assistance program
Access to BenefitHub Discount Marketplace
job training
Excellent internal growth opportunities
flexible schedules

Job Description

SUSHISAMBA is a renowned international restaurant brand that uniquely blends the vibrant cultures and cuisines of Japan, Brazil, and Peru. With its innovative menu offerings, the establishment is celebrated for bold flavors, the finest ingredients, and artful presentations that attract a diverse clientele. SUSHISAMBA operates multiple locations worldwide, including major cities such as London, Edinburgh, Dubai, Doha, and Bahrain, positioning itself as a global leader in multicultural dining experiences. The restaurant is committed to delivering exceptional culinary experiences that celebrate its diverse cultural influences while maintaining the highest standards of quality and hospitality.

The role of the Sushi Cook at SUSHISAMBA is a vital position within the culinary team, reporting directly to the Corporate Chef. This role is responsible for ensuring the highest quality of seafood products, meticulously inspecting all supplies, equipment, and work areas to ensure compliance with company standards. The Sushi Cook plays a creative role in designing and developing a variety of unique sushi offerings that align with the prestigious SUSHISAMBA brand. This position requires expertise in Japanese cuisine, a deep understanding of seafood products, and the ability to skillfully apply culinary techniques to produce dishes that meet the restaurant's high standards.

As a Sushi Cook, you will have the opportunity to contribute to a dynamic kitchen environment where innovation and tradition blend to create exceptional dining experiences. This role demands a balance of technical skill, creativity, and teamwork, ensuring the seamless delivery of sushi dishes that delight guests and enhance the brand's reputation. The Sushi Cook role is perfect for passionate culinary professionals who thrive in a fast-paced, culturally rich setting and who are eager to grow within a globally recognized restaurant group. The establishment values dedication and commitment, offering not only a rewarding career but also a supportive work environment with ample opportunities for internal growth and development.

Job Requirements

  • At least 3 years of Japanese cuisine experience
  • Solid knowledge of seafood products and culinary techniques
  • Ability to exert up to 30 pounds of force occasionally and/or 20 pounds frequently or constantly
  • Must be able to work independently and as part of a team
  • Must possess high level of maturity, dependability, and punctuality

Job Qualifications

  • At least 3 years of experience in Japanese cuisine
  • Solid knowledge of seafood products
  • Skilled in culinary techniques specific to sushi preparation
  • Ability to work independently and as part of a team
  • High level of maturity, dependability, and punctuality

Job Duties

  • Oversee quality of seafood products
  • Inspect all supplies, equipment, and work areas to ensure company standards
  • Create and develop unique sushi food offerings
  • Apply culinary techniques skillfully to seafood and sushi preparation
  • Collaborate with the kitchen team to maintain high standards
  • Ensure cleanliness and organization of sushi workstations
  • Maintain compliance with food safety and hygiene regulations

Job Criteria

Experience

Mid Level (3-7 years)


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